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Ginger Chicken Stir-Fry

Ginger Chicken Stir-Fry
Ginger Chicken Stir-Fry requires around 30 minutes from start to finish. This recipe serves 4. This main course has 765 calories, 38g of protein, and 12g of fat per serving. Head to the store and pick up cilantro leaves, chicken breast, chicken broth, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.

Instructions

1
Mix cornstarch, broth, soy sauce, lemon juice and ginger until smooth. Set aside.
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Lemon JuiceLemon Juice
Corn StarchCorn Starch
Soy SauceSoy Sauce
GingerGinger
BrothBroth
2
Heat 1 tablespoon oil in medium skillet over medium-high heat.
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Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Add chicken and stir-fry until browned and done.
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Whole ChickenWhole Chicken
4
Remove chicken.
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Whole ChickenWhole Chicken
5
Heat remaining oil over medium heat.
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Cooking OilCooking Oil
6
Add broccoli, carrots and onion and stir-fry until tender-crisp.
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BroccoliBroccoli
CarrotCarrot
OnionOnion
7
Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Return chicken to skillet and heat through.
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Corn StarchCorn Starch
Whole ChickenWhole Chicken
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Frying PanFrying Pan
8
Sprinkle with cilantro.
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CilantroCilantro
9
Serve over rice, if desired.
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RiceRice

Equipment

DifficultyMedium
Ready In30 m.
Servings4
Health Score52
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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