Ginger Chicken Fried Rice

Name: Ginger Chicken Fried Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 2 Tbsps canola oil, divided; 946 milliliters rice, cooked (brown or white); 2 eggs, lightly beaten; 2 garlic cloves, minced; 2 Tbsps ginger, minced; 118 milliliters green onion, chopped; 1 small onion, chopped; 237 milliliters peas, thawed if frozen; 1 red bell pepper, cut into 1/4 inch dice; 1 teaspoon sesame oil; 454 grams boneless skinless chicken breast, cut into 1/2 inch cubes; 3 Tbsps soy sauce

Need a gluten free and dairy free main course? Ginger Chicken Fried Rice could be a spectacular recipe to try. One serving contains 504 calories, 35g of protein, and 14g of fat. This recipe serves 4. A mixture of canolan oil, garlic cloves, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is an affordable recipe for fans of Chinese food.