Ginger Chicken for Two

Name: Ginger Chicken for Two
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 38 milliliters canned bamboo shoots, finely chopped; 3 teaspoons peanut or canola oil, divided; 2 servings Hot cooked rice, optional; 0 teaspoons cornstarch; 1 egg white, beaten; 1 teaspoon minced fresh gingerroot; 1 mediums green pepper, julienned; 2 green onions, cut into 1-inch lengths; 1 Tbsp rice vinegar; 227 grams boneless skinless chicken breasts, cut into 1-inch pieces; 3 Tbsps slivered almonds, toasted; 1 Tbsp soy sauce; 1 teaspoons sugar; 0 teaspoons white pepper

Ginger Chicken for Two might be just the main course you are searching for. This recipe serves 2. One serving contains 611 calories, 37g of protein, and 17g of fat. This recipe from Taste of Home requires slivered almonds, gingerroot, cornstarch, and rice vinegar. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a gluten free and dairy free diet. It is perfect for valentin day.

Instructions

In a large resealable plastic bag, combine the egg white, soy sauce, cornstarch and pepper.

Ingredients you will need

Corn Starch

Egg Whites

Soy Sauce

Pepper

Equipment you will use

Ziploc Bags

Add chicken; seal bag and turn to coat. Refrigerate for 30 minutes. For sauce, combine the cornstarch, vinegar, soy sauce and sugar until smooth; set aside.

Ingredients you will need

Corn Starch

Soy Sauce

Chicken