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Ginger Cheesecake Dessert

Ginger Cheesecake Dessert
One serving contains 363 calories, 5g of protein, and 19g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 15. Head to the store and pick up butter, lemon juice, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

1
Heat oven to 375°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter, water and egg until soft dough forms.
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Cookie MixCookie Mix
ButterButter
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WaterWater
EggEgg
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OvenOven
Frying PanFrying Pan
2
Make 5 cookies by shaping dough into 5 (1-inch) balls.
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CookiesCookies
DoughDough
3
Place balls 2 inches apart on ungreased cookie sheet. Flatten slightly with bottom of glass dipped in sugar.
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SugarSugar
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4
Bake 8 to 10 minutes or until edges are set. Cool 1 minute; remove from cookie sheet to cooling rack.
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5
Meanwhile, press remaining dough in pan.
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6
Bake 8 to 10 minutes or until set. Cool completely, about 30 minutes.
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7
In large bowl, beat milk, cream cheese and lemon juice with electric mixer on medium speed until smooth. Fold in whipped topping.
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Whipped ToppingWhipped Topping
Cream CheeseCream Cheese
Lemon JuiceLemon Juice
MilkMilk
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8
Spread over cooled cookie base.
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BaseBase
9
Crumble 5 baked cookies; sprinkle over cream cheese mixture. Cover; refrigerate about 1 hour or until chilled. Store covered in refrigerator.
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Cream CheeseCream Cheese
CookiesCookies
DifficultyExpert
Ready In1 h, 10 m.
Servings15
Health Score0
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