Pav Bhaji

Name: Pav Bhaji
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 1 carrots; 1 cauliflower; 1 teaspoon jeera/cumin seeds; 2 garlic pods finely chopped/grated; 1 Tbsp butter/ghee/oil; 1 inch ginger finely chopped/grated; 2 green bell peppers; 1 lemon juice lemon; 1 large onion chopped; 237 milliliters peas; 2 potatoes; 1 Tbsp Pav Bhaji masala - 2 heap; 2 servings salt to taste; 710 milliliters tomato puree

You can never have too many main course recipes, so give Pav Bhaji a try. This recipe makes 2 servings with 494 calories, 20g of protein, and 10g of fat each. This recipe covers 50% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up bell peppers, pav bhaji masala - 2 heap tbsps, salt, and a few other things to make it today. A couple people really liked this Indian dish. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

carrots 1

cauliflower 1teaspoon

jeera/cumin seeds 2

garlic pods finely chopped/grated 1Tbsp

butter/ghee/oil 1inch

ginger finely chopped/grated 2

green bell peppers 1

lemon juice lemon 1large

onion chopped 237milliliters

peas 2

potatoes 1Tbsp

Pav Bhaji masala - 2 heap 2servings

salt to taste 710milliliters

tomato puree

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try David & Nadia Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 36 dollars per bottle.