Detox Salad

Name: Detox Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 heads broccoli (1 bunch), stems removed; 591 milliliters shredded carrots; 1 head cauliflower, stems removed; 237 milliliters currants; 118 milliliters finely chopped fresh parsley; 0 teaspoons kosher salt, pepper to taste salt and lots of pepper); 4 Tbsps fresh lemon juice, to taste; 1 serving Pure maple syrup, to drizzle on before; 118 milliliters raisins; 118 milliliters sunflower seeds

You can never have too many main course recipes, so give Detox Salad a try. This gluten free, primal, and vegan recipe serves 3. One serving contains 593 calories, 24g of protein, and 14g of fat. A mixture of parsley, maple syrup, cauliflower, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert. From preparation to the plate, this recipe takes about 45 minutes.