Ginger Carrots

Name: Ginger Carrots
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 384 grams sliced carrots; 1 Tbsp cornstarch; 1 teaspoons ground ginger; 124 milliliters orange juice; 1 teaspoons salt; 1 Tbsp sugar

Ginger Carrots might be just the side dish you are searching for. One serving contains 98 calories, 1g of protein, and 3g of fat. This recipe serves 4. This recipe from Taste of Home requires butter, carrots, sugar, and ground ginger. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.

Instructions

Place carrots and 1 in. of water in a small saucepan; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender.

Ingredients you will need

Carrot

Water

Equipment you will use

Sauce Pan

Drain and keep warm.

In the same pan, combine the cornstarch, sugar, salt and ginger. Stir in orange juice until smooth. Bring to a boil; cook and stir for 1 minute or until thickened.

Ingredients you will need

Orange Juice