Ginger-carrot Bread

Name: Ginger-carrot Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters carrot juice; 2 larges eggs; 355 milliliters all-purpose flour; 1 teaspoons ground ginger; 1 teaspoons salt; 177 milliliters sugar; 1 teaspoon vanilla extract; 79 milliliters vegetable oil; 118 milliliters chopped toasted walnuts

You can never have too many bread recipes, so give Ginger-carrot Bread a try. One portion of this dish contains around 5g of protein, 15g of fat, and a total of 315 calories. This dairy free and vegetarian recipe serves 8. From preparation to the plate, this recipe takes around 1 hour. If you have walnuts, carrot juice, sugar, and a few other ingredients on hand, you can make it.