Ginger Cake With Warm Caramel Sauce

Name: Ginger Cake With Warm Caramel Sauce
Prep time: 1 h 29 min
Cook time: 1 h 29 min
Total time: 1 h 29 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 237 milliliters firmly packed dark brown sugar; 158 milliliters caramel sauce; 3 eggs; 710 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 2 teaspoons ground ginger; 237 milliliters heavy cream whipped with 1 Tbs. sugar; 237 milliliters molasses; 1 teaspoon salt; 16 Tbs (2 sticks) unsalted butter; 237 milliliters boiling water

You can never have too many dessert recipes, so give Ginger Cake With Warm Caramel Sauce a try. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 519 calories, 5g of protein, and 24g of fat per serving. This recipe serves 12. Head to the store and pick up ground cinnamon, ground cloves, firmly brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 29 minutes.