Ginger Beef Mini Skewers

Name: Ginger Beef Mini Skewers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 340 grams beef tenderloin; 4 to 6 chives, thinly sliced; 1 heads garlic, cloves peeled and thinly sliced, plus 1 tablespoon finely grated garlic; 1 Tbsp thinly sliced ginger, plus 1 tablespoon finely grated ginger; 118 milliliters extra-virgin olive oil; 18 servings Salt and pepper; 2 Tbsps seasoned rice vinegar; 59 milliliters soy sauce; 2 thinly sliced spring onions

One serving contains 109 calories, 4g of protein, and 10g of fat. If 68 cents per serving falls in your budget, Ginger Beef Mini Skewers might be an outstanding gluten free and dairy free recipe to try. This recipe serves 18. From preparation to the plate, this recipe takes around 45 minutes. If you have soy sauce, to 6 chives, spring onions, and a few other ingredients on hand, you can make it.

Instructions

Slice the tenderloin into 1/2-inch-thick slices and lightly pound each with the flat side of a meat pounder until about 1/4 inch thick. Each piece should be rectangular (about 1 1/2 by 2 1/2 inches); trim off any raggedy bits for another use, such as a stir-fry. Stir together sliced ginger, sliced garlic, spring onions, and olive oil in a bowl.

Ingredients you will need

Spring Onions

Olive Oil

Garlic

Ginger

Meat

Equipment you will use

Meat Tenderizer

Bowl

Add beef, toss to coat, cover, and marinate in the refrigerator at least 8 hours.

Ingredients you will need

Beef

Prepare a charcoal or gas grill for high heat (you can hold your hand at grill level only 2 to 3 seconds).

Equipment you will use

Grill

Meanwhile, whisk together grated ginger, grated garlic, rice vinegar, and soy sauce in a small bowl. Thread beef slices onto soaked skewers (see notes) and season with salt and pepper.

Ingredients you will need

Salt And Pepper