Ginger-Almond Topping

Name: Ginger-Almond Topping
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters chopped almonds, toasted; 2 teaspoons baking powder; 355 milliliters all-purpose flour; 1 teaspoon ground ginger; 237 milliliters milk; 1 teaspoons salt; 79 milliliters shortening; 1 Tbsp sugar

Ginger-Almond Topping might be just the side dish you are searching for. This recipe makes 4 servings with 477 calories, 11g of protein, and 28g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have shortening, baking powder, ground ginger, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a vegetarian diet.

Instructions

Combine first 4 ingredients; cut in shortening with a fork or pastry blender until crumbly. Stir in ground ginger, toasted almonds, and enough milk to make a soft dough.

Ingredients you will need

Ginger Powder