Gina's Crab Stuffed Chicken Breast

Name: Gina's Crab Stuffed Chicken Breast
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter; 237 milliliters buttery round crackers, crushed; 227 grams crabmeat; 177 milliliters chicken broth; 79 milliliters dry white wine; 59 milliliters all-purpose flour; 2 Tbsps chopped fresh parsley; 177 milliliters milk; 59 milliliters onion, chopped; 237 milliliters shredded Cheddar cheese; 4 skinless, boneless chicken breast halves

Gina's Crab Stuffed Chicken Breast might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 45g of protein, 29g of fat, and a total of 545 calories. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. A mixture of wine, milk, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

To make sauce: melt butter in a saucepan. Stir in flour until smooth, Cook and stir 5 minutes, then gradually stir in broth, milk and white wine. Cook on low until sauce thickens fully, about 20 minutes.

Ingredients you will need

White Wine

Butter

Broth

All Purpose Flour

Sauce

Milk

Equipment you will use

Sauce Pan

Remove from heat and set aside.

Mix together onion, cracker crumbs, crab meat, parsley, and 1/4 cup of the sauce.

Ingredients you will need

Cracker Crumbs

Crabmeat

Parsley

Onion

Sauce

Pound chicken breasts to 1/4 inch thickness. Spoon 1/4 of the crab mixture on the edge of each chicken breast; roll up.

Ingredients you will need

Chicken Breast

Crab

Roll

Place chicken rolls in a lightly greased 9x13 inch baking dish, fold side down, then top with remaining white sauce.

Ingredients you will need

Whole Chicken

Roll

Sauce

Equipment you will use

Baking Pan

Cover dish and bake at 350 degrees F (175 degrees C) or until chicken juices run clear, about 1 hour.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Sprinkle with cheese and bake, uncovered, until the cheese is lightly browned, about 5 minutes more.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Sauce Pan

Baking Pan

Oven

Ingredients

Servings:

59milliliters

butter 237milliliters

buttery round crackers, crushed 227grams

crabmeat 177milliliters

chicken broth 79milliliters

dry white wine 59milliliters

all-purpose flour 2Tbsps

chopped fresh parsley 177milliliters

milk 59milliliters

onion, chopped 237milliliters

shredded Cheddar cheese 4

skinless, boneless chicken breast halves

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.