Giant Snowball Cake

Name: Giant Snowball Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Global
Ingredients: 340 grams angel food cake , cut into cubes (10 cups); 85 grams flaked coconut; 85 grams flaked coconut; 1 envelope unflavored gelatin; 476 milliliters heavy whipping cream, divided; 61 milliliters lemon or lime juice; 248 milliliters orange juice; 200 grams sugar; 118 milliliters boiling water

The recipe Giant Snowball Cake can be made in around 30 minutes. One portion of this dish contains about 3g of protein, 14g of fat, and a total of 248 calories. For 66 cents per serving, you get a dessert that serves 16. This recipe from Taste of Home requires angel food cake, coconut, sugar, and heavy whipping cream. Snowball Cake, Snowball Cake, and Snowball Cake are very similar to this recipe.

Instructions

In a bowl, sprinkle gelatin over cold water; let stand for 1 minute.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

Add boiling water; stir until gelatin is dissolved.

Ingredients you will need

Gelatin

Water

Add sugar and juices; stir until sugar is dissolved. Refrigerate until partially thickened, about 2 hours.

Ingredients you will need

Sugar

Beat 1 cup cream until stiff peaks form; fold into gelatin mixture. Line a 4-qt. round bowl with plastic wrap. Spoon about 1 cup whipped cream mixture into bowl. Alternate layers of cake and whipped cream mixture until bowl is filled, ending with cream mixture. Refrigerate for at least 3 hours.

Ingredients you will need

Whipped Cream

Gelatin

Cream

Wrap

Equipment you will use

Plastic Wrap

Bowl

Unmold onto a serving plate. Whip remaining cream; frost cake.

Ingredients you will need

Cream

Sprinkle with coconut.

Ingredients you will need

Coconut

Equipment

Bowl

Plastic Wrap

Ingredients

Servings:

340grams

angel food cake , cut into cubes (10 cups)85grams

flaked coconut 85grams

flaked coconut 1envelope

unflavored gelatin 476milliliters

heavy whipping cream, divided 61milliliters

lemon or lime juice 248milliliters

orange juice 200grams

sugar 118milliliters

boiling water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Amber Falls Winery Sarah's Choice Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 16 dollars per bottle.

NV Amber Falls Winery Sarah's Choice Riesling

This semi-sweet aromatic Riesling has a distinct "honey" bouquet. Perfectly balanced, this wine has tasting notes of ripe fruit on the front and a lingering light finish.