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German Currywurst

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German Currywurst

German Currywurst

Need a gluten free and dairy free main course? German Currywurst could be an excellent recipe to try. One serving contains 469 calories, 20g of protein, and 34g of fat. This recipe serves 4. Head to the store and pick up tomato sauce, onion salt, kielbasa, and a few other things to make it today. It is a rather inexpensive recipe for fans of European food. From preparation to the plate, this recipe takes around 30 minutes. Currywurst, Quick & Simple Curry Wurst (Currywurst) Sauce for Brats, and Sunny's Currywurst with Quick-Pickled Peppers and Onions and Sunny's Curry Ketchup are very similar to this recipe.

Instructions

1
Preheat oven to Broil/Grill.
Equipment you will use
GrillGrill
OvenOven
2
Pour tomato sauce into a large saucepan, then stir in the chili sauce, onion salt, sugar and pepper.
Ingredients you will need
Chili SauceChili Sauce
Onion SaltOnion Salt
PepperPepper
SugarSugar
Equipment you will use
Sauce PanSauce Pan
3
Let simmer over medium heat, occasionally stirring; bring to a gentle boil and reduce heat to low. Simmer another 5 minutes.
4
Meanwhile, broil/grill kielbasa sausage for 3 to 4 minutes each side, or until cooked through. Slice into pieces 1/4 inch to 1/2 inch thick.
Ingredients you will need
KielbasaKielbasa
SausageSausage
Equipment you will use
GrillGrill
5
Pour tomato sauce mixture over sausage, then sprinkle all with paprika and curry powder and serve.
Ingredients you will need
Curry PowderCurry Powder
Tomato SauceTomato Sauce
PaprikaPaprika
SausageSausage
DifficultyNormal
Ready In30 m.
Servings4
Health Score17
Dairy FreeGluten Free
CuisinesGermanEuropean
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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