German Chocolate Syrup

Name: German Chocolate Syrup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 15
Cuisine: German, European
Ingredients: 118 milliliters firmly packed light brown sugar; 59 milliliters butter, melted; 2 egg yolks, lightly beaten; 142 grams evaporated milk; 158 milliliters chopped pecans; 158 milliliters sweetened flaked coconut; 1 teaspoons vanilla extract

You can never have too many hor d'oeuvre recipes, so give German Chocolate Syrup a try. Watching your figure? This gluten free and vegetarian recipe has 123 calories, 2g of protein, and 9g of fat per serving. This recipe serves 15. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up firmly brown sugar, butter, coconut, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. This recipe is typical of European cuisine.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Bake pecans and coconut in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through.

Ingredients you will need

Coconut

Pecans

Equipment you will use

Oven

Frying Pan

Cook evaporated milk and next 3 ingredients in a heavy 2-qt. saucepan over medium heat, stirring constantly, 8 to 10 minutes or until mixture bubbles and begins to thicken.

Ingredients you will need

Evaporated Milk

Equipment you will use

Sauce Pan

Remove from heat, and stir in vanilla, pecans, and coconut.

Ingredients you will need

Coconut

Vanilla

Pecans

Serve immediately, or store in an airtight container in refrigerator up to 1 week.

To Reheat: Microwave syrup in a microwave-safe bowl at HIGH 10 to 15 seconds or just until warm; stir until smooth.

Ingredients you will need

Syrup

Equipment you will use

Microwave

Bowl

Equipment

Ingredients

Servings:

118milliliters

firmly packed light brown sugar 59milliliters

butter, melted 2

egg yolks, lightly beaten 142grams

evaporated milk 158milliliters

chopped pecans 158milliliters

sweetened flaked coconut 1teaspoons

vanilla extract

Recommended wine: Dornfelder, Riesling

German works really well with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. One wine you could try is Heinz Eifel Shine Dornfelder Sweet Red. It has 3.5 out of 5 stars and a bottle costs about 12 dollars.