German Chocolate Layer Cake With Coconut Pecan Frosting

Name: German Chocolate Layer Cake With Coconut Pecan Frosting
Prep time: 1 h 17 min
Cook time: 1 h 17 min
Total time: 1 h 17 min
Yield: 10
Cuisine: German, European
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 118 milliliters butter; 591 milliliters cake flour; 3 egg yolks, slightly beaten; 2 eggs; 177 milliliters evaporated milk; 315 milliliters bakers angel flake coconut; 118 milliliters granulated sugar; 118 milliliters light brown sugar , firmly packed; 237 milliliters chopped pecans; 1 teaspoons salt; 355 milliliters sugar; 1 teaspoon vanilla

German Chocolate Layer Cake With Coconut Pecan Frosting might be just the dessert you are searching for. One serving contains 591 calories, 9g of protein, and 28g of fat. This recipe serves 10. From preparation to the plate, this recipe takes roughly 1 hour and 17 minutes. A mixture of baker's angel flake coconut, baking soda, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.