German Cheesecake

Name: German Cheesecake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: German, European
Ingredients: 177 milliliters butter, melted; 2 liters curd cottage cheese; 6 eggs; 118 milliliters all-purpose flour; 473 milliliters graham cracker crumbs; 2 teaspoons ground cinnamon; 710 milliliters heavy whipping cream; 3 Tbsps lemon juice; 1 Tbsp lemon zest; 0 teaspoons salt; 1 teaspoon vanilla extract; 473 milliliters white sugar

Need a vegetarian dessert? German Cheesecake could be a great recipe to try. One portion of this dish contains about 17g of protein, 44g of fat, and a total of 606 calories. This recipe serves 16. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is typical of European cuisine. Head to the store and pick up graham cracker crumbs, salt, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Ingredients

Servings:

177milliliters

butter, melted 2liters

curd cottage cheese 6

eggs 118milliliters

all-purpose flour 473milliliters

graham cracker crumbs 2teaspoons

ground cinnamon 710milliliters

heavy whipping cream 3Tbsps

lemon juice 1Tbsp

lemon zest 0teaspoons

salt 1teaspoon

vanilla extract 473milliliters

white sugar

Recommended wine: Dornfelder, Riesling

German on the menu? Try pairing with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try Heinz Eifel Shine Dornfelder Sweet Red. Reviewers quite like it with a 3.5 out of 5 star rating and a price of about 12 dollars per bottle.