German Apple Pancake

Name: German Apple Pancake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: German, European
Ingredients: 1 teaspoons baking powder; 4 eggs; 1 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 237 milliliters milk; 1 pinch salt; 1 Tbsp sugar; 1 large tart apple - peeled, cored and sliced; 118 milliliters unbleached all-purpose flour; 59 milliliters unsalted butter; 1 teaspoon vanilla extract; 118 milliliters white sugar, divided

German Apple Pancake

German Apple Pancake might be a good recipe to expand your morn meal collection. One serving contains 396 calories, 10g of protein, and 18g of fat. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up sugar, eggs, ground nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large bowl, blend eggs, flour, baking powder, sugar and salt. Gradually mix in milk, stirring constantly.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Egg

Milk

Salt

Equipment you will use

Bowl

Add vanilla, melted butter and 1/2 teaspoon nutmeg.

Ingredients you will need

Vanilla

Butter

Nutmeg

Let batter stand for 30 minutes or overnight.

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Melt butter in a 10 inch oven proof skillet, brushing butter up on the sides of the pan. In a small bowl, combine 1/4 cup sugar, cinnamon and 1/2 teaspoon nutmeg.

Ingredients you will need

Cinnamon

Butter

Nutmeg

Sugar

Equipment you will use

Frying Pan

Bowl

Oven

Sprinkle mixture over the butter. Line the pan with apple slices.

Ingredients you will need

Butter

Apple

Equipment you will use

Frying Pan

Sprinkle remaining sugar over apples.

Ingredients you will need

Apple

Sugar

Place pan over medium-high heat until the mixture bubbles, then gently pour the batter mixture over the apples.

Ingredients you will need

Apple

Equipment you will use

Frying Pan

Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for 10 minutes. Slide pancake onto serving platter and cut into wedges.

Equipment you will use

Oven