Garlicky Roasted Red Pepper Dip

Name: Garlicky Roasted Red Pepper Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 pinch Pinch of cayenne pepper; 8 servings Assorted crudités and crackers, for serving; 1 teaspoons cumin; 1 head garlic; 0 teaspoons ground coriander; 118 milliliters low-fat sour cream; 1 teaspoon olive oil; 1 red bell pepper; 8 servings Salt and pepper

Garlicky Roasted Red Pepper Dip might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 113 calories. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 45 minutes. If you have cayenne pepper, cream, cumin, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 400F.

Equipment you will use

Oven

Cut off top of garlic head, place on a piece of foil, drizzle with oil and sprinkle with salt and pepper. Wrap tightly and roast until tender, 30 to 40 minutes.

Ingredients you will need

Salt And Pepper

Garlic

Wrap

Cooking Oil

Equipment you will use

Aluminum Foil

Let cool.

Over an open flame or under a preheated broiler, cook bell pepper, turning frequently with tongs, until blackened all over.

Ingredients you will need

Bell Pepper

Equipment you will use

Broiler

Tongs

Place in a paper bag, close tightly and allow pepper to sweat for 10 minutes. Slip off pepper skin with your fingers.

Ingredients you will need

Pepper

Roughly chop pepper, discarding seeds and membranes. Squeeze garlic cloves out of skins.

Ingredients you will need

Whole Garlic Cloves

Pepper

Seeds

Place pepper and garlic in food processor; add cumin, coriander and sour cream; puree until smooth. Season with salt and cayenne pepper. Cover and chill.

Ingredients you will need

Cayenne Pepper