Garlic Soup (Sopa de Ajo)

Name: Garlic Soup (Sopa de Ajo)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: South American, Latin American
Ingredients: 0 teaspoons freshly ground black pepper; 8 larges eggs; 2 Tbsps chopped fresh flat-leaf parsley; 5 Tbsps minced garlic; 2 teaspoons olive oil; 57 grams rustic bread, cut into 1-inch cubes; 0 teaspoons salt; 1 teaspoon sweet smoked paprika; 710 milliliters organic vegetable broth (such as Emerils); 237 milliliters water

Garlic Soup (Sopa de Ajo) requires about 45 minutes from start to finish. For 73 cents per serving, you get a soup that serves 8. One portion of this dish contains about 6g of protein, 8g of fat, and a total of 124 calories. It is a good option if you're following a dairy free and vegetarian diet. Autumn will be even more special with this recipe. It is an inexpensive recipe for fans of South American food. If you have pepper, olive oil, paprika, and a few other ingredients on hand, you can make it.

Instructions

Preheat broiler.

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Broiler

Heat oil in a large saucepan over medium heat.

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Cooking Oil

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Sauce Pan

Add garlic to pan; cook 5 minutes or until tender (do not brown). Stir in paprika.

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Paprika

Garlic

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Frying Pan

Add broth, 1 cup water, salt, and pepper; bring to a boil. Reduce heat, and simmer 10 minutes.

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Pepper

Broth

Water

Salt

Arrange bread cubes in a single layer on a baking sheet; broil 4 minutes or until golden, stirring once halfway through cooking. Reduce oven temperature to 35

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Bread Cubes

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Baking Sheet

Oven

Place about 1/4 cup bread cubes in each of 8 ovenproof soup bowls. Break one egg into each bowl; ladle about 1/2 cup broth mixture into each bowl. Arrange bowls on a baking sheet; bake at 350 for 20 minutes or until egg whites are set but yolks are still runny.

Ingredients you will need

Bread Cubes

Egg Whites