Garlic-Shrimp Angel Hair
Garlic-Shrimp Angel Hair requires around 25 minutes from start to finish. This recipe makes 4 servings with 627 calories, 38g of protein, and 29g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. If you have shrimp, salt, parmesan cheese, and a few other ingredients on hand, you can make it. It works well as a main course.
Cook the pasta according to the package directions. Meanwhile, in a large saucepan, melt 4-1/2 teaspoons butter over medium heat. Stir in flour until smooth. Gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened.
Stir in the cheese, pesto sauce, 1 tablespoon garlic, Worcestershire sauce, hot pepper sauce, salt and pepper. Keep warm over low heat.
In a large skillet, saute broccoli in remaining butter for 5 minutes.
Add shrimp and remaining garlic; cook and stir until shrimp turn pink. Stir in the cream sauce.
Drain pasta; add to shrimp mixture and toss to coat.