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Garlic-Roasted Kale

Garlic-Roasted Kale
Garlic-Roasted Kale is a gluten free, primal, and whole 30 side dish. One serving contains 67 calories, 3g of protein, and 4g of fat. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic clove, kale, sherry vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes about 24 minutes.

Instructions

1
Arrange oven racks in center and lower third of oven. Preheat oven to 42
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2
Place a large jelly-roll pan in oven for 5 minutes.
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3
Combine first 4 ingredients in a large bowl; toss to coat.
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4
Place kale mixture on hot pan, spreading with a silicone spatula to separate leaves.
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5
Bake at 425 for 7 minutes. Stir kale.
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6
Bake an additional 5 minutes or until edges of leaves are crisp and kale is tender.
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7
Place kale in a large bowl.
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8
Drizzle with vinegar; toss to combine.
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9
Serve immediately.
DifficultyNormal
Ready In24 m.
Servings4
Health Score93
Dairy FreeGluten FreeVeganVegetarianVery Healthy
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
Dish TypesSide Dish
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