Garlic Roasted Chicken and Potatoes

Name: Garlic Roasted Chicken and Potatoes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter; 6 chicken leg quarters, split into drumsticks and thighs; 24 cloves garlic, unpeeled; 8 servings salt and ground black pepper to taste; 59 milliliters maple syrup; 6 larges Yukon Gold potatoes, cut into chunks

Garlic Roasted Chicken and Potatoes requires about 1 hour and 20 minutes from start to finish. For $1.11 per serving, you get It is a good option if you're following a gluten free diet. If you have butter, yukon gold potatoes, garlic, and a few other ingredients on hand, you can make it. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert. If you like this recipe, you might also like recipes such as Garlic Roasted Chicken and Potatoes, Garlic-Roasted Chicken and Potatoes, and Roasted Garlic Lemon Chicken and Potatoes.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Place the butter into a roasting pan, and melt in the oven. When butter is melted, swirl to coat the bottom of the roasting pan, and place the chicken drumsticks and thighs, potatoes, and unpeeled garlic cloves into the pan.

Ingredients you will need

Chicken Pieces

Whole Garlic Cloves

Potato

Butter

Equipment you will use

Roasting Pan

Oven

Sprinkle with salt and black pepper; turn the chicken, potatoes, and garlic to coat with butter.

Ingredients you will need

Salt And Pepper

Potato

Whole Chicken

Butter

Garlic

Bake in the preheated oven until the chicken is no longer pink inside and the juices run clear, about 40 minutes, basting 3 times with pan drippings.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Frying Pan

Brush maple syrup over the chicken pieces, and spoon pan drippings over the potatoes.

Ingredients you will need

Chicken Pieces

Maple Syrup

Potato

Equipment you will use

Frying Pan

Return to oven, and bake until the chicken and potatoes are tender and browned, about 20 more minutes. An instant-read thermometer inserted into a thick part of a thigh should read at least 165 degrees F (74 degrees C). To serve, squeeze garlic from the baked cloves, and spread the soft garlic over the chicken.

Ingredients you will need

Potato

Whole Chicken

Clove