Garlic Prawns

Name: Garlic Prawns
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons minced cilantro; 2 Tbsps fish sauce (nam pla); 3 cloves garlic , minced; 0 teaspoons fresh ground black pepper; 454 grams prawns or shrimp , peeled with tails left on and deveined; 59 milliliters vegetable oil; 0 teaspoons white pepper

Garlic Prawns is a gluten free, dairy free, whole 30, and pescatarian recipe with 1 servings. One serving contains 952 calories, 95g of protein, and 61g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. If you have cilantro, fish sauce, ground pepper, and a few other ingredients on hand, you can make it. It works well as an expensive main course. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

1teaspoons

minced cilantro 2Tbsps

fish sauce (nam pla)3cloves

garlic , minced 0teaspoons

fresh ground black pepper 454grams

prawns or shrimp , peeled with tails left on and deveined 59milliliters

vegetable oil 0teaspoons

white pepper

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.