Garlic-Pork Stir-Fry

Name: Garlic-Pork Stir-Fry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 3 mediums baby bok choy or 1 medium bok choy; 1 teaspoons chili-garlic paste or sriracha; 4 servings Hot cooked soba noodles or rice noodles; 1 Tbsp cornstarch; 227 grams cremini mushrooms, sliced; 1 Tbsp minced fresh ginger; 6 garlic cloves, sliced; 79 milliliters hoisin sauce; 340 grams pork tenderloin, cut into strips; 1 red bell pepper, thinly sliced; 2 shallots, halved and sliced; 59 milliliters soy sauce; 118 milliliters chicken or vegetable broth; 5 teaspoons stir-fry oil or vegetable oil, divided

You can never have too many main course recipes, so give Garlic-Pork Stir-Fry From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up baby bok choy, chili-garlic paste, pork tenderloin, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert.

Instructions

Combine first 5 ingredients in a small bowl. Toss pork with 1/4 cup sauce mixture in a medium bowl, reserving remaining sauce mixture. Marinate 15 to 30 minutes.

Ingredients you will need

Sauce

Pork

Equipment you will use

Bowl

Meanwhile, trim root end of bok choy. Slice white stems; tear or cut large leaves in half.

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Bok Choy

Heat wok over high heat until a few drops of water evaporate immediately. Swirl 2 teaspoons oil in pan to coat. (If using a nonstick skillet, heat oil over medium-high heat.)

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Water

Cooking Oil

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Frying Pan

Wok

Add pork; stir-fry 3 minutes or until browned.

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Pork

Transfer to a plate, and wipe wok clean.

Equipment you will use

Wok

Heat remaining 3 teaspoons oil in wok over high heat (medium-high, if using a nonstick skillet).

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Cooking Oil

Equipment you will use

Frying Pan

Wok

Add garlic, ginger, and shallots; stir-fry 30 seconds or until fragrant. Stir in bok choy stems, bell pepper, and mushrooms, and cook 5 minutes or until tender.

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Bell Pepper

Mushrooms

Bok Choy

Shallot

Garlic

Ginger

Stir in reserved sauce mixture. Bring to a boil, reduce heat, and simmer 1 minute or until thickened. Stir in bok choy leaves and pork, and cook until heated through.

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Bok Choy Leaves

Sauce

Pork

Serve with hot cooked noodles.

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Cooked Pasta