Garlic Pickled Eggs

Name: Garlic Pickled Eggs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 12 eggs; 10 cloves garlic, peeled; 1 onion, sliced into rings; 237 milliliters water; 237 milliliters distilled white vinegar; 59 milliliters white sugar

Garlic Pickled Eggs is a gluten free, dairy free, and vegetarian recipe with 12 servings. One serving contains 90 calories, 6g of protein, and 4g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, garlic, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.

Ingredients you will need

Water