RecipesMagazine
×

Garlic-Parmesan Rolls

5
4
3
2
1
Garlic-Parmesan Rolls

Garlic-Parmesan Rolls

Garlic-Parmesan Rolls requires roughly 25 minutes from start to finish. This recipe serves 16. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 132 calories. If you have bread dough, butter, garlic powder, and a few other ingredients on hand, you can make it.

Instructions

1
Cut bread dough into 16 pieces; shape into balls.
Ingredients you will need
Bread DoughBread Dough
2
Place on a floured surface; cover and let rise in a warm place for 10 minutes. In a bowl, stir Parmesan cheese and garlic powder into butter. Using a spoon, roll balls in butter mixture; arrange loosely in a 9-in. round baking pan.
Ingredients you will need
ParmesanParmesan
Garlic PowderGarlic Powder
ButterButter
RollRoll
Equipment you will use
Baking PanBaking Pan
BowlBowl
3
Cover and let rise in a warm place until doubled.
4
Bake at 375° for 10-15 minutes or until golden brown. Warm leftover butter mixture; when rolls are baked, pull them apart and dip them again.
Ingredients you will need
ButterButter
RollRoll
DipDip
Equipment you will use
OvenOven
5
Serve warm.
DifficultyNormal
Ready In25 m.
Servings16
Health Score0
Related recipes
Bertha's Blueberry Dumplings
Sauteed Spinach with Bacon
Chunky Marinara Sauce
White Chocolate Sour Cream Frosting
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok