Garlic-Parmesan Popcorn

Garlic-Parmesan Popcorn
You can never have too many hor d'oeuvre recipes, so give Garlic-Parmesan Popcorn a try. This recipe serves 5. Watching your figure? This gluten free recipe has 273 calories, 7g of protein, and 16g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 15 minutes. A mixture of cayenne pepper, vegetable oil, butter, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
In a small saucepan over medium heat, melt butter.
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ButterButter
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Sauce PanSauce Pan
2
Add garlic and cook 1 minute, stirring, then remove saucepan from heat and set aside to cool slightly.
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GarlicGarlic
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Sauce PanSauce Pan
3
Warm vegetable oil in a large, deep pot with a tight-fitting lid over high heat. When oil is hot, add unpopped popcorn, cover pot, and cook 1 minute. Vigorously slide pot back and forth over burner until popcorn begins to pop. Continue cooking and shaking pot until popping subsides, about 5 minutes.
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Popcorn KernelsPopcorn Kernels
Cooking OilCooking Oil
PopcornPopcorn
PopPop
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PotPot
4
Remove pot from heat and transfer popcorn to large serving bowl.
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PopcornPopcorn
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BowlBowl
PotPot
5
Pour butter-garlic mixture over popcorn, sprinkle with Parmesan and cayenne and toss to coat. Season with salt and serve.
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ParmesanParmesan
Ground Cayenne PepperGround Cayenne Pepper
PopcornPopcorn
ButterButter
GarlicGarlic
SaltSalt

Recommended wine: Sparkling Rose, Sparkling Wine

Popcorn can be paired with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ca' Furlan Cuvee Mariana Sparkling rosé with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Ca' Furlan Cuvee Mariana Sparkling Rose
Ca' Furlan Cuvee Mariana Sparkling Rose
A great value sparkling pinot noir blend from the makers of Ca’ Furlan Prosecco! Aromas of fresh cherry, strawberry and rose petal. Round and creamy on the palate, with crisp refreshing bubbles and a long, balanced finish.Blend: 84% Glera, 16% Pinot Noir
DifficultyNormal
Ready In15 m.
Servings5
Health Score2
CuisinesAmerican
Dish TypesSide Dish
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