Garlic Mashed Potatoes Dijon

Name: Garlic Mashed Potatoes Dijon
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 59 milliliters (1/2 stick) butter or margarine, melted; 59 milliliters GREY POUPON Dijon Mustard; 59 milliliters chopped fresh parsley; 3 cloves garlic, minced; 2 Tbsps milk; 1 medium onion, chopped; 907 grams potatoes, peeled, cubed

You can never have too many side dish recipes, so give Garlic Mashed Potatoes Dijon If you have butter, onion, parsley, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Cook potatoes, onion and garlic in boiling water in large covered saucepan 20 minutes or until potatoes are tender; drain.

Ingredients you will need

Potato

Garlic

Onion

Water

Equipment you will use

Sauce Pan

Beat potato mixture in large bowl with electric mixer on medium speed until smooth. Gradually beat in mustard, butter and milk until mixture is smooth and well blended. Stir in parsley.

Ingredients you will need

Mustard