Garlic-marinated Shrimp with Chimichurri Sauce

Name: Garlic-marinated Shrimp with Chimichurri Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: South American, Latin American
Ingredients: 4 garlic cloves, chopped; 12 servings Chimichurri Sauce; 3 Tbsps extra-virgin olive oil; 0 teaspoons dried crushed red pepper; 907 grams shrimp, peeled and deveined

Garlic-marinated Shrimp with Chimichurri Sauce is If you have pepper, garlic cloves, shrimp, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine shrimp and next 3 ingredients in a large bowl; cover and chill 1 hour.

Ingredients you will need

Shrimp

Equipment you will use

Bowl

Arrange the marinated shrimp on a greased jelly-roll pan.

Ingredients you will need

Shrimp

Jelly

Roll

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Frying Pan

Bake at 500 for 5 to 6 minutes or until pink.

Equipment you will use

Oven

Serve with Chimichurri Sauce.

Ingredients you will need

Chimichurri

Wine note: Napa Valley winemaker Jeff Morgan produces Solo

Ingredients you will need

Wine

Rosa, a dry California ros, and Covenant, a kosher Cabernet Sauvignon. Jeff wrote Dean & DeLuca: The Food and Wine Cookbook and The Working Parents Cookbook. His recently penned wine book, Ros, A Guide to the World's Most Versatile Wine, appeared in bookstores in May. Below, Jeff pairs wine with this flavorful shrimp recipe.

Ingredients you will need

Wine

Shrimp

A punggent, full-flavored dish such as this one calls for an equally full-bodied wine as a pairing partner. The chimichurri sauce, redolent of cilantro, parsley, lime juice, and spices, needs an uncommon wine with pedigree to refresh the palate. Try Trimbach Pinot Gris from Alsace (about $17). - Jeff Morgan

Ingredients you will need

Chimichurri

Lime Juice

Pinot Gris

Cilantro

Parsley

Spices

Wine

Equipment

Bowl

Frying Pan

Oven

Ingredients

Servings:

garlic cloves, chopped 12servings

Chimichurri Sauce 3Tbsps

extra-virgin olive oil 0teaspoons

dried crushed red pepper 907grams

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.