Garlic-Herb Roasted Chicken with Potatoes, Carrots, and Onions
Garlic-Herb Roasted Chicken with Potatoes, Carrots, and Onions
Garlic-Herb Roasted Chicken with Potatoes, Carrots, and Onions is a gluten free, dairy free, and whole 30 main course. This recipe covers 38% of your daily requirements of vitamins and minerals. One serving contains 804 calories, 53g of protein, and 50g of fat. This recipe serves 4. A mixture of pepper, carrots, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.