Garlic Brie Pizza
Garlic Brie Pizza might be just the hor d'oeuvre you are searching for. This recipe makes 10 servings with 274 calories, 12g of protein, and 16g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. 111 person found this recipe to be scrumptious and satisfying. This recipe from Taste of Home requires almonds, brie cheese, garlic bulbs, and prebaked 2-inch pizza crust. Plenty of people really liked this Mediterranean dish. From preparation to the plate, this recipe takes roughly 50 minutes.
Instructions
Remove papery outer skin from garlic (do not peel or separate cloves).
Cut the top off each garlic bulb.
Brush with oil. Wrap each bulb in heavy-duty foil; place on a baking sheet.
Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic into a small bowl and mash.
Remove rind from Brie and discard.
Cut Brie into 1/4-in. slices.
Place crust on a 12-in. pizza pan.
Spread with garlic. Arrange cheese slices over garlic; sprinkle with almonds.
Bake at 450° for 8-10 minutes or until cheese is melted.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is NV Amber Falls Winery Sarah's Choice Riesling. It has 5 out of 5 stars and a bottle costs about 16 dollars.
![NV Amber Falls Winery Sarah's Choice Riesling]()
NV Amber Falls Winery Sarah's Choice Riesling
This semi-sweet aromatic Riesling has a distinct "honey" bouquet. Perfectly balanced, this wine has tasting notes of ripe fruit on the front and a lingering light finish.