RecipesMagazine

Garlic Bread

Garlic Bread
You can never have too many side dish recipes, so give Garlic Bread Head to the store and pick up parsley leaves, bread, kosher salt, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Heat the oven to 425°F and arrange a rack in the middle. Line a baking sheet with foil; set aside.
Equipment you will use
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
OvenOven
2
Place the butter, garlic, parsley, and salt in a medium bowl and mash with the back of a spoon or a rubber spatula until smooth and combined.
Ingredients you will need
ParsleyParsley
ButterButter
GarlicGarlic
SaltSalt
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SpatulaSpatula
BowlBowl
3
Place the bread cut-side up on the baking sheet.
Ingredients you will need
BreadBread
Equipment you will use
Baking SheetBaking Sheet
4
Spread the butter mixture in an even layer on the cut sides of the bread.
Ingredients you will need
ButterButter
SpreadSpread
BreadBread
5
Bake until the bread is golden brown on top, about 15 minutes.
Ingredients you will need
BreadBread
Equipment you will use
OvenOven
6
Remove the bread to a cutting board.
Ingredients you will need
BreadBread
Equipment you will use
Cutting BoardCutting Board
7
Let cool for 5 minutes before slicing.
8
Serve warm.
DifficultyNormal
Ready In20 m.
Servings8
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
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