Garlic-and-Rosemary Shrimp

Name: Garlic-and-Rosemary Shrimp
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 bay leaves; 2 Tbsps butter or margarine; 118 milliliters dry white wine; 59 milliliters extra virgin olive oil; 2 Tbsps chopped fresh rosemary; 1 large garlic bulb; 1 sprig Garnishes: lemon slices, red chile peppers, fresh rosemary; 1 Tbsp lemon juice; 1 teaspoon dried oregano; 3 dried red chile peppers; 1 teaspoons dried crushed red pepper; 1 teaspoon salt; 454 grams unpeeled, medium-size fresh shrimp; 2 Tbsps white wine vinegar

Garlic-and-Rosemary Shrimp might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and pescatarian recipe has 328 calories, 24g of protein, and 21g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up shrimp, garlic bulb, chile peppers, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Peel shrimp, leaving tails on; devein, if desired, and set aside.

Ingredients you will need

Shrimp

Melt butter with oil in a skillet over medium-high heat.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Cut garlic bulb in half crosswise; separate and peel cloves.

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Clove

Garlic

Add to butter mixture; saute 2 minutes.

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Butter

Stir in wine and next 8 ingredients; cook, stirring constantly, 1 minute or until thoroughly heated.

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Wine

Add shrimp; cook 5 to 6 minutes or just until shrimp turn pink.

Ingredients you will need

Shrimp

Garnish, if desired.

Note: If serving over pasta, remove bay leaves.

Ingredients you will need

Bay Leaves

Pasta

Equipment

Frying Pan

Ingredients

Servings:

bay leaves 2Tbsps

butter or margarine 118milliliters

dry white wine 59milliliters

extra virgin olive oil 2Tbsps

chopped fresh rosemary 1large

garlic bulb 1sprig

Garnishes: lemon slices, red chile peppers, fresh rosemary 1Tbsp

lemon juice 1teaspoon

dried oregano 3

dried red chile peppers 1teaspoons

dried crushed red pepper 1teaspoon

salt 454grams

unpeeled, medium-size fresh shrimp 2Tbsps

white wine vinegar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.