Garlic and Celery Root Mashed Spuds

Name: Garlic and Celery Root Mashed Spuds
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters lowfat buttermilk; 227 grams celery root (about , peeled and cut into 2-inch pieces; 2 Tbsps minced fresh chives; 4 cloves garlic, peeled; 6 servings Salt and ground black pepper; 1 kilograms large Idaho potatoes (about , peeled and cut into 2-inch pieces; 2 teaspoons olive oil; 6 servings Water

Garlic and Celery Root Mashed Spuds requires about 25 minutes from start to finish. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 199 calories, 6g of protein, and 3g of fat. This recipe serves 6. Not If you have salt and ground pepper, idaho potatoes, chives, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced side dish. It is a good option if you're following a gluten free, whole 30, and vegetarian diet. Garlic-infused Mashed Potatoes And Celery Root, Mashed Potatoes And Celery Root, and Mashed Potatoes And Celery Root are very similar to this recipe.

Instructions

In a large saucepan, combine potatoes, celery root and garlic cloves.

Ingredients you will need

Whole Garlic Cloves

Celeriac

Potato

Equipment you will use

Sauce Pan

Pour over enough water to cover and set pan over high heat. Bring to a boil, reduce heat to medium and simmer for 8 to 10 minutes, or until potatoes are fork-tender.

Ingredients you will need

Potato

Water