Garden Pasta Salad

Name: Garden Pasta Salad
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams bow-tie pasta; 2 stalks celery, chopped; 79 milliliters chopped chives; 2 garlic cloves, minced; 473 milliliters Greek yogurt; 2 teaspoons honey; 158 milliliters mayonnaise; 237 milliliters frozen peas; 8 servings Salt and pepper; 2 tomatoes, seeded and chopped; 2 Tbsps white wine vinegar; 2 yellow bell peppers, seeded and thinly sliced

Garden Pasta Salad is a vegetarian main course. This recipe serves 8. One portion of this dish contains around 14g of protein, 15g of fat, and a total of 404 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have garlic cloves, tomatoes, mayonnaise, and a few other ingredients on hand, you can make it. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert. From preparation to the plate, this recipe takes around 32 minutes.

Instructions

Whisk yogurt, mayonnaise, garlic, honey, vinegar, salt, pepper and chives together in a bowl; chill.

Ingredients you will need

Mayonnaise

Vinegar

Chives

Garlic

Pepper

Yogurt

Honey

Salt

Equipment you will use

Whisk

Bowl

Make salad: Cook pasta according to package label directions, adding peas for the last minute.

Ingredients you will need

Pasta

Peas

Drain and rinse under cold water to cool.

Ingredients you will need

Water

In a large bowl toss dressing, pasta, peas and remaining ingredients together until well combined. Season with additional salt and pepper, if desired.

Ingredients you will need

Salt And Pepper