Garden Pasta Primavera

Name: Garden Pasta Primavera
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters dry white wine; 113 grams reduced-fat feta cheese, crumbled; 355 milliliters fresh peas (frozen will work); 2 garlic cloves, minced; 0 teaspoons fresh ground pepper; 59 milliliters mint leaf, chopped finely; 1 Tbsp olive oil, divided; 1 medium onion, sliced; 1 teaspoons sea salt (optional); 454 grams whole wheat penne (any pasta will do); 1 yellow pepper, sliced; 1 medium zucchini, halved and sliced

Garden Pasta Primaveran is a vegetarian main course. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 15g of protein, 9g of fat, and a total of 390 calories. This recipe is typical of Mediterranean cuisine. If you have wine, sea salt, peas, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.