Garden Bean and Potato Salad With Balsamic Vinaigrette

Name: Garden Bean and Potato Salad With Balsamic Vinaigrette
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 2 Tbsps dijon mustard; 118 milliliters extra virgin olive oil; 59 milliliters chopped fresh basil; 340 grams fresh green beans, trimmed; 1 garlic clove, minced; 2 Tbsps fresh lemon juice; 0 teaspoons pepper; 1 small purple onion, chopped; 680 grams red potatoes, washed well but do not peel; 1 teaspoon salt; 1 dash worcestershire sauce

Garden Bean and Potato Salad With Balsamic Vinaigrette is a gluten free, dairy free, and whole 30 side dish. One portion of this dish contains around 4g of protein, 19g of fat, and a total of 279 calories. This recipe serves 6. A mixture of balsamic vinegar, dijon mustard, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 35 minutes.