Garbanzo Bean and Olive Tapenade

Name: Garbanzo Bean and Olive Tapenade
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Global
Ingredients: 1 leave Serving suggestion: Belgian endive crudite; 237 milliliters pitted black olives, such as kalamata; 425 grams garbanzo beans, drained and rinsed; 59 milliliters chopped fresh flat-leaf parsley leaves; 1 teaspoons chopped fresh rosemary leaves; 1 Tbsp honey; 0 teaspoons kosher salt; 2 Tbsps fresh lemon juice (from 1/2 large lemon); 1 teaspoon lemon zest; 59 milliliters extra-virgin olive oil

Garbanzo Bean and Olive Tapenade

Garbanzo Bean and Olive Tapenade is a gluten free, dairy free, and vegetarian condiment. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 188 calories, 4g of protein, and 14g of fat. This recipe serves 6. Head to the store and pick up honey, olive oil, garbanzo beans, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 minutes.