Ganache-Stuffed Chocolate-Chip Cookies

Name: Ganache-Stuffed Chocolate-Chip Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 113 grams bittersweet chocolate, chopped; 237 milliliters bittersweet chocolate chips; 3 Tbsps light corn syrup; 2 Tbsps crème fraîche; 1 egg; 237 milliliters all-purpose flour; 59 milliliters granulated sugar; 5 Tbsps heavy cream; 118 milliliters packed light brown sugar; 1 teaspoons salt; 1 unsalted butter, at room temperature; 1 teaspoons pure vanilla extract; 237 milliliters walnuts

You can never have too many dessert recipes, so give Ganache-Stuffed Chocolate-Chip Cookies a try. This recipe serves 18. One serving contains 222 calories, 3g of protein, and 12g of fat. If you have butter, vanillan extract, crème fraîche, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Make the Cookies: Preheat the oven to 37

Ingredients you will need

Equipment you will use

Oven

Spread the nuts in a pie plate and toast for 8 minutes; let cool, then chop.

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Spread

Toast

Nuts

In a bowl, mix the flour, baking soda and salt. In the bowl of a standing mixer fitted with the paddle (or using a handheld mixer), cream the butter with the sugars and vanilla at medium speed, about 1 minute. Beat in the egg. With the mixer at low speed, beat in the dry ingredients. Beat in the walnuts and chocolate chips. Spoon level tablespoons of the dough onto 2 ungreased baking sheets, about 2 inches apart. Refrigerate for 30 minutes, until firm.

Ingredients you will need

Chocolate Chips