Mushroom And Onion Pot Roast

Name: Mushroom And Onion Pot Roast
Prep time: 7 h 10 min
Cook time: 7 h 10 min
Total time: 7 h 10 min
Yield: 5
Cuisine: Global
Ingredients: 3 Tbsps butter; 3 mediums carrots, peeled and cut into big chunks; 454 grams Cipollini Onions, trimmed and peeled; 118 milliliters dry white wine; 5 large cloves garlic minced; 79 milliliters heavy cream; 2 Tbsps kosher salt (halve if using table salt); 907 grams mushrooms, cleaned and sliced (I used button mushrooms); 3 larges very large onions, sliced thin; 1 kilograms pork butt; 6 sprigs thyme; 1 Tbsp vegetable oil; 237 milliliters chicken or vegetable stock; 454 grams baby Yukon Gold Potatoes

Mushroom And Onion Pot Roast is a gluten free main course. This recipe serves 5. One serving contains 695 calories, 62g of protein, and 32g of fat. If you have thyme, garlic, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 7 hours and 10 minutes.