Fusilli with Mustard Greens and Currants

Name: Fusilli with Mustard Greens and Currants
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters dried currants; 4 sliced garlic cloves; 1 teaspoons kosher salt; 340 grams mustard greens, chopped and rinsed; 2 Tbsps olive oil; 6 servings Freshly shredded parmesan cheese; 79 milliliters pine nuts; 0 teaspoons red chile flakes; 340 grams whole-wheat fusilli

Fusilli with Mustard Greens and Currants might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 21g of protein, 19g of fat, and a total of 446 calories. If you have chile flakes, garlic cloves, kosher salt, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Cook pasta as package directs.

Ingredients you will need

Pasta

Meanwhile, toast pine nuts in a large, dry frying pan over medium heat; set aside.

Ingredients you will need

Pine Nuts

Toast

Equipment you will use

Frying Pan

Add oil to pan, then add garlic and chile flakes. Cook, stirring, until fragrant, 1 minute.

Ingredients you will need

Red Pepper Flakes

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Add currants, the greens with water clinging to them, and salt. Cover; cook until greens are tender, about 5 minutes. Stir in drained pasta and reserved nuts.

Ingredients you will need

Currants