Onion Soup with Apple Cider
You can never have too many soup recipes, so give Onion Soup with Apple Cider a try. This gluten free, primal, and vegetarian recipe serves 6. One portion of this dish contains around 6g of protein, 16g of fat, and a total of 302 calories. Head to the store and pick up onions, butter, low-salt chicken broth, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 45 minutes.
Melt butter with oil in large pot over medium-high heat.
Add onions; sauté until soft and dark brown, about 20 minutes.
Add chicken broth, cider, and thyme sprigs. Bring to boil. Reduce heat; season with salt and pepper. Simmer soup, uncovered, 25 minutes. Discard thyme sprigs. (Soup can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and keep refrigerated. Rewarm over low heat before continuing.) Divide among 6 soup bowls, garnish with chopped thyme, and serve.