Onion Soup with Apple Cider

Name: Onion Soup with Apple Cider
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 591 milliliters bottled apple cider; 6 servings Chopped fresh thyme; 710 milliliters low-salt chicken broth; 3 Tbsps olive oil; 2 kilograms large onions (about , halved, thinly sliced; 12 larges thyme sprigs; 4 Tbsps unsalted butter

You can never have too many soup recipes, so give Onion Soup with Apple Cider a try. This gluten free, primal, and vegetarian recipe serves 6. One portion of this dish contains around 6g of protein, 16g of fat, and a total of 302 calories. Head to the store and pick up onions, butter, low-salt chicken broth, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Melt butter with oil in large pot over medium-high heat.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Pot

Add onions; sauté until soft and dark brown, about 20 minutes.

Ingredients you will need

Onion

Add chicken broth, cider, and thyme sprigs. Bring to boil. Reduce heat; season with salt and pepper. Simmer soup, uncovered, 25 minutes. Discard thyme sprigs. (Soup can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and keep refrigerated. Rewarm over low heat before continuing.) Divide among 6 soup bowls, garnish with chopped thyme, and serve.

Ingredients you will need

Salt And Pepper