Fusilli with Asparagus and Bacon

Name: Fusilli with Asparagus and Bacon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams asparagus, trimmed and cut on a long diagonal into 1/2-inch-thick slices; 113 grams sliced bacon, cut crosswise into 1/2-inch pieces; 454 grams fusilli (short corkscrew pasta); 2 Tbsps extra-virgin olive oil; 1 medium onion, finely chopped; 43 grams 1/2 cup finely grated parmigiano-reggiano plus additional for serving

You can never have too many main course recipes, so give Fusilli with Asparagus and Bacon a try. One serving contains 687 calories, 26g of protein, and 23g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up asparagus, bacon, parmigiano-reggiano plus additional, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.