Summer Tomatoes, Roasted Corn, Crab And Avocado Salad

Name: Summer Tomatoes, Roasted Corn, Crab And Avocado Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps chopped cilantro; 355 milliliters roasted corn kernels; 1 pint grape tomatoes, cut in half; 1 hass avocado, diced; 2 hot peppers such as serrano or jalapeños, diced fine (seeds removed for mild); 2 limes, juice of (or more to taste); 340 grams lump crab meat; 1 teaspoon olive oil; 79 milliliters chopped red onion; 2 servings salt and fresh pepper to taste

Summer Tomatoes, Roasted Corn, Crab And Avocado Salad might be just the main course you are searching for. This recipe serves 2. One serving contains 476 calories, 39g of protein, and 20g of fat. Head to the store and pick up jalapeños, juice of lime, salt and pepper, and a few other things to make it today. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

2Tbsps

chopped cilantro 355milliliters

roasted corn kernels 1pint

grape tomatoes, cut in half 1

hass avocado, diced 2

hot peppers such as serrano or jalapeños, diced fine (seeds removed for mild)2

limes, juice of (or more to taste)340grams

lump crab meat 1teaspoon

olive oil 79milliliters

chopped red onion 2servings

salt and fresh pepper to taste

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.