Funnel Cakes

Name: Funnel Cakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 177 milliliters confectioners sugar; 2 eggs; 473 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 355 milliliters milk; 1 teaspoons salt; 2 liters vegetable oil for frying

Funnel Cakes might be a good recipe to expand your dessert repertoire. This recipe makes 3 servings with 1040 calories, 16g of protein, and 66g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have flour, milk, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In a deep-fryer, or heavy skillet, heat oil to 375 degrees F (190 degrees C).

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

In a large bowl, beat milk and eggs together.

Ingredients you will need

Egg

Milk

Equipment you will use

Bowl

Combine flour, baking powder, cinnamon and salt. Stir into the egg mixture until smooth.

Ingredients you will need

Baking Powder

Cinnamon

All Purpose Flour

Salt

Egg

While covering the funnel hole with one hand, pour in 1 cup of batter. Start from the center in a swirling motion to make a 6 or 7 inch round. Fry on both sides until golden brown.

Equipment you will use

Funnel