Fudgy Raspberry Torte

Name: Fudgy Raspberry Torte
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 111 grams package instant chocolate fudge or chocolate pudding mix; 3 eggs; 1 package chocolate fudge cake mix (regular size); 355 milliliters cold milk; 177 milliliters ground pecans; 59 milliliters finely chopped pecans; 12 servings Fresh raspberries; 118 milliliters seedless raspberry jam; 79 milliliters vegetable oil; 315 milliliters water; 355 milliliters whipped topping

Fudgy Raspberry Torte takes approximately 35 minutes from beginning to end. For $1.8 per serving, you get a dessert that serves 12. One serving contains 426 calories, 7g of protein, and 22g of fat. If you have whipped topping, raspberry jam, chocolate fudge cake mix, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. Fudgy Chocolate Torte, Fudgy Peppermint Stick Torte, and Fudgy Raspberry Brownies are very similar to this recipe.

Instructions

In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in ground pecans.

Ingredients you will need

Cake Mix

Pecans

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Pour into three greased and floured 9-in. round baking pans.

Equipment you will use

Baking Pan

Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks

Oven

In a large bowl, whisk milk and pudding mix for 2 minutes.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Whisk

Bowl

Let stand for 2 minutes or until soft-set. In a saucepan, melt jam.

Ingredients you will need

Jam

Equipment you will use

Sauce Pan

Brush over the top of each cake.

Place one cake layer on a serving plate; spread with half of the pudding. Repeat layers. Top with third cake layer; spread top with whipped topping.

Ingredients you will need

Whipped Topping

Spread

Sprinkle with chopped pecans.

Ingredients you will need

Pecan Pieces

Garnish with raspberries. Store in the refrigerator.

Ingredients you will need

Raspberries

Equipment

Ingredients

Servings:

111grams

package instant chocolate fudge or chocolate pudding mix 3

eggs 1package

chocolate fudge cake mix (regular size)355milliliters

cold milk 177milliliters

ground pecans 59milliliters

finely chopped pecans 12servings

Fresh raspberries 118milliliters

seedless raspberry jam 79milliliters

vegetable oil 315milliliters

water 355milliliters

whipped topping

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Torte. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.