Butternut Squash with Onions and Pecans

Name: Butternut Squash with Onions and Pecans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter; 1 kilograms butternut squash; 3 Tbsps chopped fresh parsley; 1 large onion, diced; 237 milliliters chopped pecans; 8 servings salt and pepper to taste

Butternut Squash with Onions and Pecans is a gluten free, primal, and vegetarian recipe with 8 servings. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 187 calories, 3g of protein, and 13g of fat. It works well as a side dish. From preparation to the plate, this recipe takes approximately 45 minutes. If you have butter, butternut squash, pecans, and a few other ingredients on hand, you can make it.