Fudgy Peanut Butter Cream Pie

Fudgy Peanut Butter Cream Pie
For 43 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 20. One serving contains 190 calories, 3g of protein, and 8g of fat. A mixture of creamy peanut butter, cool whip whipped topping, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes.

Instructions

1
Spread 1/2 cup fudge topping onto bottom of crust. Freeze 10 min.
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Hot Fudge SauceHot Fudge Sauce
CrustCrust
2
Beat peanut butter and milk in large bowl with whisk until well blended.
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Peanut ButterPeanut Butter
MilkMilk
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WhiskWhisk
BowlBowl
3
Add dry pudding mixes; beat 2 min. (Pudding will be thick.) Stir in half the COOL WHIP; spoon into crust. Cover with remaining COOL WHIP.
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CrustCrust
4
Refrigerate 3 hours or until firm.
5
Drizzle with remaining fudge topping just before serving.
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Hot Fudge SauceHot Fudge Sauce

Equipment

DifficultyExpert
Ready In3 hrs, 20 m.
Servings20
Health Score2
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