Fry Bread with Caramelized Oranges and Honey Syrup

Name: Fry Bread with Caramelized Oranges and Honey Syrup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 672 milliliters canola oil, for frying; 500 grams all-purpose flour, plus bench flour; 1 teaspoons ground cinnamon, divided; 339 milliliters honey; 397 grams Mandarin orange segents with syrup; 3 Tbsps orange-flavored liqueur (recommended: Triple Sec); 8 servings Powdered sugar, for garnish; 2 teaspoons sea salt; 2 teaspoons sugar; 3 Tbsps unsalted butter; 2 teaspoons vegetable oil; 237 milliliters warm water

Fry Bread with Caramelized Oranges and Honey Syrup takes around 1 hour from beginning to end. One portion of this dish contains roughly 7g of protein, 23g of fat, and a total of 631 calories. This recipe serves 8. It works well as a bread. A mixture of honey, butter, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, take a look at these similar recipes: Oranges & Pomegranates In Kaffir Lime Syrup, Beef With Oranges and Spices, and Grilled Zucchini with Goat Cheese and Balsamic-Honey Syrup.

Instructions

Sift the flour into a large bowl and stir in the sugar, half of the cinnamon, and salt.

Ingredients you will need

Cinnamon

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Mix together and then add the oil. Once combined, slowly add the water, a little at a time, and mix with your hands until a soft dough forms, (you may not need all of the water).

Ingredients you will need

Dough

Water

Cooking Oil

Turn the dough out onto a floured surface and knead until the dough is smooth and bounces back when poked with a finger, about 5 minutes.

Ingredients you will need

Dough

Divide the dough into 8 pieces and roll out into 1/4-inch thick disks.

Ingredients you will need

Dough

Roll

Let rest while you make the orange honey syrup.

Ingredients you will need

Orange

Honey

Syrup

Melt the butter in a skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the oranges with the syrup and toss to coat with the butter. When the butter starts to brown just a bit, remove the pan from the heat and add the orange liqueur and the remaining cinnamon.

Ingredients you will need

Orange Liqueur